2018 Marco de Bartoli "Vigna La Miccia" Marsala Oro Superiore Riserva 5yr Add on:Just the Marsala which is a hyper focus

which is a hyper focus on the vineyard ecosystem and the aliveness of the soil

the acid is rippin'

She also works with various biotypes of the Pecorino grape

Predominately the aromatic Malvasia di Lipari with small amounts of Inzolia and Catarratto

2018 Marco de Bartoli "Vigna La Miccia" Marsala Oro Superiore Riserva 5yr Add on:Just the Marsala which is a hyper focuscomes with gift wrap and a write up on Marsala and the Piacentinu Ennese cheese Marsala was never a cooking wine, in fact, it was the most revered wine of Sicily. The oxidized wine tradition most likely came from the ancient Pheonicians, who brought their winemaking influence all over the Mediterranean from Marsala, to Vernaccia di Oristano in Sardegna, to Sherry and Madeira in Spain. The 1980s was a devastating turn for Marsala and is when it became