Emile Henry Cheese Baker Burgundy DKSH ongoing Its finish also has great

Its finish also has great food release properties with less seasoning required

This marinade injector can also be used to baste the surface of the meat as well as adding surprise fillings into cupcakes

Reduced to the basics

cupcakes and Yorkshire pudding

Emile Henry Cheese Baker Burgundy DKSH ongoing Its finish also has greatEmile Henry Cheese Baker is ideal for preparing cheese to be served hot: melted brie based appetizers, mini fondue or French raclette style dinners. Whether it is brie, mozzarella or goat cheese; simply place the cheese in the baker, add sweet or savoury garnish, close the lid and put in the oven. Once baked, serve directly in the baker. A guaranteed Wow effect: the cheesewarm throughout and decadently creamyis ready to spread on toasts or crackers,