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a touch of black pepper and almonds
relish and tamari
followed by overnight settling and fermentation in old French oak (1×300L and 1×500L)
evoking the aroma of fresh fruit coupled with a sensation of suppleness that settles in to underscore the harmony of this cognac
Loch Lomond Distiller's Choice Daviess a touch of black pepperA limited edition single grain whisky distilled using 100% malted barley in Loch Lomond's continuous "coffey" still. Master Blender, Michael Henry has selected whiskies aged between five and twelve years, and matured in a combination of first fill (70%) and second fill (30%) ex bourbon casks. Non chillfiltered, naturally coloured and bottled at 48. 8%. Nose: Deep floral and fruit notes of rose, violet, peach, pear and blackcurrant. Palate: Silky
US$ 1400.00
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US$ 925.00
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US$ 17.25
