Potassium Citrate (C6H5K3O7) Nuts & Fruits Creates a uniform texture across

Creates a uniform texture across ice creams and sorbets

Dried Buckwheat Noodles

these bitters take the unique rhubarb flavor that has been a valuable ingredient in pies and jams for centuries and perfect it as a cocktail component

rigid (non-elastic) gel with potassium salts and a brittle gel with calcium salts

Potassium Citrate (C6H5K3O7) Nuts & Fruits Creates a uniform texture acrossPotassium Citrate is a potassium salt of citric acid, odorless with a saline taste, acts a bioavailable source of Potassium. Used as a food additive as flavoring agent providing sour taste and lowering acidity in food and carbonated soft drinks; as a buffering agent, control PH by reducing acidity of foods; as food preservative preventing food spoilage due to its alkaline PH and therefore extend food shelf life. As a supplement Potassium Citrate acts