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fresh mint and the umami flavors of kombu sea kelp are rounded out by a beautiful lasting creamy almond finish
In this climate
One of the world’s most popular malts
Rhea blended very particular well aged
Damijan, Bianco "Kaplja" Collio Gorizia, Friuli-Venezia Giulia, Italy 2018 walk-around fresh mint and the umamiMerlot and Cabernet Sauvignon Merlots fruity notes gets accompanied with the elegant tannin od Cabernet Sauvignon, which confers to the wine the important structure and a smooth final. The maceration begin in big barrels of oak for 40 days. Finished the fermentation it gets aged in 20 or 30 hl barrels for 3 years and rest for 1 year in the bottles. The presence of sediments is essential to keep the wine alive and to conserve it. Damijan Podversic
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