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Parellada and Xarel·lo
and the Sonoma and Marin coastal areas of Northern California
Graceful and sleek
made up almost exclusively of Cabernet Sauvignon with some Petit Verdot and Malbec to supplement this classic Médoc structure
The Marigny, Red Blend "Drink This Wine" An Everyday Anyway Cuvée, Oregon 2022 lowsulfur Parellada and Xarel·lo51% Pinot noir (organic without certification), 36% Merlot ros (sustainably farmed), 9%, Skin fermented Sauvignon blanc (organic without certification), 4% Chardonnay (organic without certification) Andrew Reginald Young left behind a career as a New Orleans rock drummer in 2012 to make low intervention wines from cooler climate vineyard sites in the Willamette Valley. He works with a lot of carbonic maceration to keep the wines light, all fermented
US$ 34.00
US$ 42.00
US$ 95.00
