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Prep station: organise chopped aromatics
and tilted to allow the water to drain out
Because the heat is indirect through water rather than a direct element
consistent one
Kono, Japanese Aged Akasu, 1.8L R_Aka (Red) Prep station: organise chopped aromaticsAged Akasu is a traditional Japanese vinegar made from high quality sake lees aged over three years offering a perfect balance of sweetness, acidity, and umami. Crafted using time honoured fermentation techniques, this versatile condiment enhances dishes with its rich depth of flavour. Whether used as a seasoning, dressing, or marinade, it brings out the best in fresh ingredients, making it an essential addition to any kitchen. How to Use Use Aged
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