Subscription to all Standards of the IDF 2024 Publication Type - Withdrawn Abstract Speaker: Athira M K

Abstract Speaker: Athira M K

The method is also applicable if the product contains free fatty acids in significant quantities or if hard lumps that do not dissolve completely in ammonia are present in the product

including partially hydrolysed and elemental products)

This standard gives guidelines for the calibration of instruments and quality control procedures for milk analysis in dairy laboratories

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