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Brazil contributes bold nuttiness rounded out with a hint of zesty lemon from Nicaragua
Colombian coffee is known to feature a rich chocolatey profile with exceptional fragrance and often great acidity
Our Yirgacheffe is known for its jasmine perfume floral and citrusy taste finish
Grown high in the Andes Mountains
Mexico Grind:Drip Brazil contributes bold nuttiness roundedMexico coffee flavors stand up well to a rich dark roast profile. Our Mexico coffee features a delicately balanced sweetness in the form of chocolate and toffee. Very smooth finish with low acidity.
