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800 total trophies
It’s Mixon’s combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships
Jack's Old South 'Pitmasters
spicy profile
BBQ Rules Cookbook sold-individually 800 total trophiesMyron Mixons BBQ Rules has 50 methods and recipes for smoking every kind of meat from chicken wings to the whole hog. Pitmaster, Myron Mixon, celebrates his south Georgia culinary roots in this collection of his most personal and never before shared methods, recipes, and technique for smoking meat on an old school barbecue pit. In barbecue, old school means cooking on a homemade coal fired masonry pit, where the first step is burning wood to make your
US$ 38.00
US$ 3000.00
US$ 113.00
