Northwest Ferments Yukon Sourdough Starter Culture FeaturedCollection It referred to someone that

It referred to someone that spent their winter north of the Arctic Circle and kept the tradition of protecting their sourdough starters during the coldest months by keeping it close to their body

you can store it in the refrigerator in a covered glass jar

This can take several days

depending on the temp and density of flour used

Northwest Ferments Yukon Sourdough Starter Culture FeaturedCollection It referred to someone thatAn active variety from the Yukon region, this starter has a tart flavor and a quick rise. In the Yukon, the nickname sourdough developed during the Klondike Gold Rush. It referred to someone that spent their winter north of the Arctic Circle and kept the tradition of protecting their sourdough starters during the coldest months by keeping it close to their body. Yukon Sourdough is moderately sour with a quick rise & delicious crust. This starter is