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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Hakata is a Kyushu speciality
OMS6) are quite big
the knife pairs this blade with a D-shaped ho wood handle featuring a black buffalo horn ferrule
Weight160 g
Tetsujin Blue 2 Kasumi Sujihiki 210mm Ebony Handle Wenge Hakata is a Kyushu specialityThe Tetsujin Blue 2 Kasumi Sujihiki 210mm is a double bevel slicer forged by Toru Tamura and sharpened by Naohito Myojin, best fit for enthusiasts and professional chefs requiring a dedicated protein knife. This 210mm blade features a Hitachi Blue 2 carbon steel core with san mai soft iron clad construction and a kasumi finish. The slim profile reduces surface contact during slicing tasks, making it suitable for carving proteins, portioning large cuts
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