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such as ISO 16140
dried buttermilk and dried milk-based infant food
concentrated or dried milk products to which the Röse-Gottllieb method is not applicable
The method is suitable for measuring low levels of hen’s egg white lysozyme with a quantification limit of 10 mg/kg
ISO 3889 | IDF 219: 2006 - Milk and milk products - Specification of Mojonnier-type fat extraction flasks Language:FR such as ISO 16140This standard specifies the characteristics of Mojonnier type fat extraction flasks for use in gravimetric methods for the determination of fat in milk and milk products. The flasks are designed to enable a supernatant solvent layer to be decanted almost completely from an underlying aqueous layer.
