Naniwa Super-Stone/Advance Japanese Whetstone Sharpening Stone, 5000 grit Chinese Chef's Knives This will smooth out the

This will smooth out the initially rough edge left by by a coarse stone or will return the burr for final finish with a finer stone

especially from hams

these knives look even better in real life

or looking for an all-purpose knife

Naniwa Super-Stone/Advance Japanese Whetstone Sharpening Stone, 5000 grit Chinese Chef's Knives This will smooth out theNaniwa Super Stone, 5000 Grit Japanese Whetstone Sharpening Stone, NO Stand, 21cm x 7cm surface, 2cm thick. If you want a nice polished and fine edge (and that certainly does seem to be the trend these days, especially among Japanese knife owners), then the 5000 is a great choice to finish your knife edge. It's also quite a bit more fine than the 1000 that many people start with, so this way you can purchase just a 1000 and a 5000 and you'll be pretty