Masamoto Sohonten KS K-tip Gyuto 210 mm KS3121KT with Saya #1000/3000 distinguishing it within the sashimi

distinguishing it within the sashimi knife category

This 150mm petty knife measures 270mm in total length and weighs 99g

black bufflao ferrule and end cap

The 10000 is desinged for katana sharpening

Masamoto Sohonten KS K-tip Gyuto 210 mm KS3121KT with Saya #1000/3000 distinguishing it within the sashimiThe Masamoto Sohonten KS K tip Gyuto 210 mm is a double bevel chef's knife crafted from Hitachi White 2 carbon steel, best fit for professional chefs and collectors requiring precise tip led cutting. This K tip profile features an angled point and flatter edge geometry optimised for push cutting, scoring, and detailing tasks while retaining general purpose utility. The blade measures 217 mm in edge length with a 45. 4 mm heel height and tapers from 2.