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To solve such issues
Check out this video by fellow sharpener Badgertooth
The sakimaru profile combines the straight cutting edge of a takohiki with a gently rounded tip
This double-bevel nakiri features an Aogami Super core measuring 180mm in edge length
Nigara SG2 Tsuchime Kurouchi Sakimaru Sujihiki 270mm Chef Knife To solve such issuesThe Nigara SG2 Tsuchime Kurouchi Sakimaru Sujihiki 270mm is a stainless clad slicer best fit for professional chefs and first time buyers seeking a long blade for protein carving. Produced by Nigara in Aomori, this knife features an SG2 powdered steel core with sanmai stainless cladding and a kurouchi tsuchime surface finish. The 270mm length provides balanced cutting reach for slicing tasks, while the double bevel geometry suits general kitchen use.
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