Huia Sauvignon Blanc 2019 375ml Region_Barossa Valley SA followed by a touch of

followed by a touch of jasmine

Central Otago produces wines of extraordinary intensity and distinction that show varietal and regional definition

pastrami dominating

black fruit aromas complemented by notes of fragrant spice

Huia Sauvignon Blanc 2019 375ml Region_Barossa Valley SA followed by a touch ofThe Huia Sauvignon Blanc was harvested from two BioGro certified organic estate vineyards. The grapes were pressed, with the different vineyards kept in separate vessels. A 30% portion was fermented in neutral French oak to add further richness and complexity to the wine. Most of the wine was fermented using one yeast that is accepted as organic and non GMO and the only other fermentation yeast used are wild yeasts that live in the winery. Huia