Piedmontese Beef Meaty Neck Bones Roasts The everyday staple with rich

The everyday staple with rich beef flavor and just the right amount of juiciness — our Angus Ground Beef 85/15 is a must-have for any kitchen

Grain-finished locally for premium quality

and packed with flavor — the Angus Tri Tip Roast is a West Coast favorite that’s winning fans everywhere

this roast delivers extra juiciness and flavor

Piedmontese Beef Meaty Neck Bones Roasts The everyday staple with richPiedmontese Beef Meaty Neck Bones are packed with flavor and collagen, making them a go to choice for soups, stews, and nourishing bone broths. With plenty of lean Piedmontese beef still attached, they provide rich depth and tender bites once simmered low and slow. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, these bones bring both heritage genetics and