Yoshimi Kato SG2 Minamo Ktip Santoku 180mm Amboyna Burl Western SP Full Size When finished cooking

When finished cooking

Blade length:79mm

and is great for kitchen knife and straight razor sharpening

Hinoura and a lot of overseas custom makers all offer this copper / brass damascus

Yoshimi Kato SG2 Minamo Ktip Santoku 180mm Amboyna Burl Western SP Full Size When finished cookingThe Yoshimi Kato SG2 Minamo Ktip Santoku 180mm is a stainless clad general purpose knife best fit for professional chefs and enthusiasts seeking high edge retention in a compact profile. Forged by certified traditional craftsman Yoshimi Kato at Takefu Knife Village in Echizen, this blade features an SG2 powdered steel core with sanmai stainless cladding and a tsuchime hammered finish inspired by summer thunderstorms. The double bevel santoku geometry