Gaía Thalassitis Submerged 2017 barware Sweet Spices

Sweet Spices

Sustainable farming

Previous incarnations of this wine have been labelled Genevrières-Dessous

first planted in 1983

Gaía Thalassitis Submerged 2017 barware Sweet SpicesEvery year since 2009, Gaia has submerged approximately 500 bottles of their Thalassitis off the east coast of Santorini. Down in the depths of the ocean and under exception conditions of stable temperatures, the wines are left to age. Sitting away from light and unaffected by oxygen. Today, at 20m depth, an underwater cellar is formed, which at any given moment hosts 4 consecutive vintages of Thalassitis. With the first attempt in 2009, only 3