Blue Rectangular Melamine French Pastis Tray, 11" x 8" Absinthe Bonnecaze Carafe It is also an exact

It is also an exact reproduction of a late 19th-century absinthe spoon

These cubes are the same found in cafés

using absinthe fountains remains the preferred method for absinthe preparation

Absinthe Pierrot was first made in 1906 by the Abel Bresson distillery

Blue Rectangular Melamine French Pastis Tray, 11" x 8" Absinthe Bonnecaze Carafe It is also an exactOur navy blue melamine Pastis serving tray is made in Pontarlier, France, a small town in the east of the country bordering Switzerland. The town was once boasted as being the number one maker of absinthe in the world. Pastis is a popular drink in the south of France. It was invented in the late 1920s as a substitute for absinthe. After absinthe was banned in France in 1915, many still longed for the taste of anis. These days, it is synonymous with