Bison Flat Iron Steak Bones & Organs These Iberian Hickory Smoked &

These Iberian Hickory Smoked & Cured Bacon offers a luxurious twist on traditional bacon

giving you steakhouse-quality flavor in an everyday staple

or roasted marrow indulgence

5–4 lb): The marbled

Bison Flat Iron Steak Bones & Organs These Iberian Hickory Smoked &Bison flat iron steak comes from the shoulder and surprises with its tenderness and marbling. Often compared to premium cuts for its flavor and texture, its versatile enough for the grill, cast iron, or even slicing into fajitas. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this steak delivers big flavor with the naturally lean profile of bison. Key Features: Tender, marbled cut from the shoulder Rich flavor and versatile cooking