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Simple yet elegant design: the handle has to please your eye
best fit for first-timers and students seeking an affordable Echizen-made blade
representing Nigara's integration of inherited sword smithing traditions with modern metalworking technology
and processing meat
Hatsukokoro Ginga ATS34 Damascus Gyuto 210mm Matt Migaki Simple yet elegant design: theThe Hatsukokoro Ginga ATS34 Damascus Gyuto 210mm is a stainless clad chef's knife forged by Yoshihiro Yauji that best fits professional chefs and enthusiasts seeking a nimble blade with artistic mirror polish detailing. This 210mm gyuto features an ATS34 stainless steel core manufactured by Hitachi Special Steel, hardened to 60 61 HRC within a sanmai stainless damascus clad construction. The double bevel profile measures 3. 2mm at the heel, tapering
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