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The Balblair 12yo is matured in American oak ex-bourbon and "double-fired" (we believe this to mean heavily charred) American oak cask
Cinsault (29%)
matured in refill European oak butts and American oak hogsheads and released in 2016
The inaugural
Graham Beck Bliss Nectar CC Banff The Balblair 12yo is maturedGraham Beck Bliss Nectar is produced from 53% Chardonnay and 47% Pinot Noir, sourced from the Robertson Estate Vineyard and hand selected parcels from other geographical areas of the Western Cape, which ensures continuity of this particular style of Cap Classique. Both varietals are hand picked: Chardonnay at 18 19. 5 Balling for fruit and elegance and Pinot Noir at 18. 5 20 Balling for complexity and length of flavour. Chardonnay and Pinot Noir
