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a rare and often-overlooked variety
Moisture percentage tells you how much water is in your coffee
this large-screen Arabica is a dream to work with
is celebrated for its naturally low caffeine content
Kericho County AA - Kenyan Decaf Weight:10kg a rare and often-overlooked varietyGrown in Kericho County, this fully washed AA coffee was processed by Samuel Koskey at his small Lot 20 facility in Kunyak, close to the border of Kericho and Kisumu. The site is simple but well set up ten raised beds, a clean water source piped from a nearby spring, and the focus needed to produce a classic, structured Kenyan cup. After processing, the coffee travelled to Coffein Compagnie in Bremen, where it was decaffeinated using the Ethyl Acetate
