Cepa Vieja Sherry Vinegar Jams and Spreads a historic town in Tunisia

a historic town in Tunisia

and vegetables

continuing until the youngest bottle is topped off with fermented must

The first whiff is intense freshly cut grass followed by green tomatoes

Cepa Vieja Sherry Vinegar Jams and Spreads a historic town in TunisiaCepa Vieja Sherry Vinegar, 16. 9oz This vinegar's depth and complexity are the product of the traditional solera aging method. Beginning with the harvest of Palomino grapes in Jerez, Spain, the process utilizes a series of barrels known as criaderas. Each criadera holds vinegar with similar flavor profiles but varying aging periods. When bottling, the solera, containing the oldest vinegar, is never fully emptied. Instead, it is blended with vinegar