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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
A true deli classic
while the bacon adds flavor and a crisp finish
we offer three cut options to match your style
Premium Angus filet mignon wrapped in smoky bacon
Piedmontese Beef Hanging Tender Sale A true deli classicThe Piedmontese Beef Hanging Tender, often called the butchers steak, is a prized cut taken from the plate section. Known for its bold, beefy flavor and tender texture, its a steak that butchers used to keep for themselves. With Piedmontese genetics, this cut is naturally more tender than most hanger steaks while maintaining its rich flavor. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in
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