Gianni Gagliardo Paulin Dolcetto d'Alba 14% abv 75cl Crianza By using smoke from peat

By using smoke from peat to dry the barley during the malting process

matured in ex bourbon casks and finished in double charred oak cask

2013 91 Points Antonio Galloni 91 Points James Halliday

Now that Luis's own son Manuel is a young man he wanted to do the same thing for him

Gianni Gagliardo Paulin Dolcetto d'Alba 14% abv 75cl Crianza By using smoke from peatPaulin Dolcetto dAlba is made from 100% Dolcetto, fermented in stainless steel with controlled temperatures to preserve its bright fruit character. The wine is aged briefly in tank and bottle rather than oak, maintaining its youthful, vibrant style. It shows aromas of black cherry, plum and almond with a hint of violet. The palate is soft and rounded with gentle tannins and refreshing acidity. This approachable red pairs beautifully with pasta dishes,