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Use 1–2 tsp of dried berries per cup of hot water
Whether applied after a hot shower or tucked into your daily skincare routine
Available in multiple sizes (unisex)
Made from heat-resistant borosilicate glass
Schisandra Berries Herbs Use 1–2 tsp of driedSchisandra Berries 1 oz. Tangy, complex, and slightly bitter, Schisandra Berries are often called the five flavor fruit because they contain sweet, sour, salty, bitter, and pungent notes all at once. Native to East Asia, they have been treasured in Traditional Chinese Medicine for centuries as a balancing and restorative tonic. Ingredients: Dried schisandra berries (Schisandra chinensis). Preparation & Use: Simmer 12 tsp per 8 oz. of water for 1015
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