Myojin Riki Cobalt Special Steel Gyuto 240mm Ebony Handle Moribashi the performance of the Pro-PE

the performance of the Pro-PE is identical to the FSB PE series

and desert ironwood

Aogami Super steel measures 62-65 HRC and contains added tungsten and vanadium for high hardness and edge retention while maintaining toughness

Crafted in Toyama as part of the FAXR2 Migaki series

Myojin Riki Cobalt Special Steel Gyuto 240mm Ebony Handle Moribashi the performance of the Pro-PEThe Myojin Riki Cobalt Special Steel Gyuto 240mm is a stainless clad chef's knife best fit for first timers and professional chefs requiring a general purpose blade with superior edge retention. Crafted in Tosa by Naohito Myojin, this gyuto features a san mai construction with a Cobalt Special steel core hardened to HRC 60 61. The double bevel profile measures 240mm in length and suits mincing, slicing, and chopping tasks across vegetables and