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0 mm near the tip
The charcoal will light up for hours
it is surprisingly affordable
whereas son Naohito Myojin specialises in double bevel knife sharpening
Hatsukokoro (初心) White 2 Gyuto 210mm shaker 0 mm near the tipThe Hatsukokoro White 2 Gyuto 210mm is a double bevel chef's knife best fit for professional chefs and students seeking a budget friendly carbon steel blade. This 210mm gyuto features a Shirogami #2 core with soft iron cladding in san mai construction, measuring 204mm in edge length and weighing 161. 7g. The blade displays a Kasumi finished bevel paired with a Migaki finished flat zone, presenting a classic aesthetic within the Hatsukokoro White 2
US$ 159.90
US$ 159.90
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US$ 346.50
