Komasa Kagoshima (Strawberry) Japanese Gin 500ml Varietal_Falanghina the third in the decade

the third in the decade following 2002 and 2004 and the House's 65th since its first Vintage of 1810

nuts and spice sit atop the creamy pot still character

knowledge and expertise of the Maison Hennessy

allowing its flavors to evolve and deepen

Komasa Kagoshima (Strawberry) Japanese Gin 500ml Varietal_Falanghina the third in the decadeKomasa Gin is the craft gin label proudly presented by Komasa Jyozo, a shochu distillery in Kagoshima, Japan with over 130 years of distilling history. Gin and shochu both share the fact that they are distilled spirits. Drawing on decades of distilling expertise and know how accumulated through making shochu, the distillery unveiled a new line of gins in 2018. Komasa Jyozo uses their rice shochu as the base for Komasa Gin, to which they add juniper