Catherine Marshall Wines Fermented in Clay Chenin Blanc, Elgin 2024 Monte de Sassi Once fermentation is complete the

Once fermentation is complete the wines are transferred into oak barrels (35% new oak) for 12–14 months of aging

They employ rigorous care of the estate’s vineyards

Pair with roast pork

He chooses to work outside the Roussillon-Villages appellation

Catherine Marshall Wines Fermented in Clay Chenin Blanc, Elgin 2024 Monte de Sassi Once fermentation is complete theCatherine Marshall is one of our favourite winemakers from a South African line up which has grown in quality over the last year or so. She makes a variety of cuvees, mostly from grapes grown in the cooler climate of Elgin. This coastal region, which is cooled by sea breezes is perfect for producing balanced, fresh wines. This is a new take on a grape South Africa has made it's own over the last few decades Chenin Blanc. The juice was naturally