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presents aromas and flavors of the local volcanic subsoil
Finish: Fermented fruits
The exceptional quality of his work was recognized and the entire family became engaged in the expansion of the vineyards and in the production of wine
the geographical proximity of its illustrious neighbor Pommard gives this wine a fairly robust structure with floral aromas of peony and violet and also very refreshing slightly aniseed notes
Land of Saints, Cabernet Sauvignon, Santa Barbara County, California 2024 lowalcohol presents aromas and flavors of85% Cabernet Sauvignon, 15% Petit Verdot This bold and balanced wine has flavors of oak, dark berries, and notes of pepper with hints of raspberry and graphite. Pairs well with beef, lamb, and poultry. SIP Certified Sustainable Practicing Organic. 100% destemmed. Native yeast fermentation. Ages 10 months in neutral barrique.
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