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and appellation
This technique allows the wine to enriches itself of the typical taste and scent of the remaining sugar
Harvest period: September / October
1 tablespoons butter
Tagliolini Egg Pasta Nests with White Truffle, 250 g magnum and appellationThe selected raw materials and the prized White Truffle of our territory are combined and processed to make these Tagliolini according to the ancient recipe of Campofilone. The thin cut and the slow drying at low temperatures make this porous pasta, impalpable in thickness, making it the authentic expression of a refined product of real class. Durum wheat flour, real eggs, pristine water and finely chopped pieces of white truffles. No additives or
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