Sekiryu - 6.5" Santoku - 3 Layers of VG-10 Steel - Hammered Tsuchime Finish - Charcoal Wood Handle - Made in Seki City, Japan Boning Knife Drawing inspiration from the Japanese

Drawing inspiration from the Japanese gokujo knife (which means “all-in-one”)

The stabilized inlays are made of domestic hornbeam wood

Natural/Light Tan Canvas Sheath w/ Belt Loop for Secure Carrying

the Ikuchi (pronounced ee-koo-chee and named after a mythical Japanese sea monster) has an elegantly curved handle crafted with full

Sekiryu - 6.5" Santoku - 3 Layers of VG-10 Steel - Hammered Tsuchime Finish - Charcoal Wood Handle - Made in Seki City, Japan Boning Knife Drawing inspiration from the JapaneseDescription: Sekiryu Kitchen Knives are meticulously handcrafted in Seki, Japan, a city celebrated for its illustrious sword making heritage that traces back to the 12th century. Each knife is a testament to the artistry of Ohzawa Swords Co., Ltd., a master craftsman with over 40 years of experience. These exceptional knives are not only forged with precision but also exhibit a harmonious blend of traditional techniques and cutting edge innovation.