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Tried and tested recipes
Do not tumble dry
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Do not bleach
L-Phenylalanine Size:50g Tried and tested recipesCurrent Batch Expiry: September 2026 L Phenylalanine is an amino acid. Adding before a mead ferment will increase honey character, and slightly increase ferment speed. For more information on this mead making breakthrough, read our L Phenylalanine article. What For Suspend L Phenylalanine in water or juice must. Suggested Dosing Dose varies depending on starting gravity of must. Use our Mead Batch Builder to calculate your dose(s). Storage Dated
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