Alta Langa Blanc de Blancs Brut D.O.C.G – Borgo Maragliano bachgart meat-based recipes

meat-based recipes

very juicy character and naturally generous style

but Nebbiolo is typically more structured

savory depth

Alta Langa Blanc de Blancs Brut D.O.C.G – Borgo Maragliano bachgart meat-based recipesAlta Langa Blanc de Blancs Brut D. O. C. G Francesco Galliano Blanc de Blancs Brut Alta Langa Grape variety: Chardonnay 100% Fermentation : stainless steel tank Altitude: 410 metres above sea level Soil: 30% tufaceous rock 68% sandstone 2% calcium Average yield per hectare: 55 hl. Production: obtained from Chardonnay grapes, bottled in April of the year after harvest and, after dosage and the immediate addition of yeast from the batch, it undergoes