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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
the coffee is fermented for 72 hours at temperatures below 25°C
and the unique technique of soaking the beans in hot and cold water to seal in the flavours
800 masl on the experimental El Fénix farm in Calarcá
the beans retain their mucilage
Kenya Orange CoFerment Weight:1kg the coffee is fermented forLot 20 was founded in 2019 by Sidney Kibet, with a straightforward goal: export 20 bags of Kenyan coffee to the UK. The ambitions have grown since then. Lot 20 now works with a network of farmers across west Kenya and has built a reputation for pushing the boundaries of coffee processing experimenting with different fermentation methods, from fruit pulp and specialist yeasts to unique fungi, all with the aim of improving cupping quality, raising the
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