Sakai Takayuki 33-Layer Damascus Damascus Sujihiki Slicer/Carving Knife, Zelkova Handle, 240mm / 9.5" Paring/Petty/Utility Knives so care should of course

so care should of course be taken when handling

Water Buffalo Horn Ferrule

Sakai Takayuki Moribashi

for ease of sharpening

Sakai Takayuki 33-Layer Damascus Damascus Sujihiki Slicer/Carving Knife, Zelkova Handle, 240mm / 9.5" Paring/Petty/Utility Knives so care should of courseThe Japanese equivalent of our traditional carving knife. A great addition to a growing knife collection, and an important tool in the kit of any working chef. This 240mm (9. 5") size is the most popular length not too long for home use, but still long enough for most pros too. Great for slicing big meats, vegetables and fruits. Some people even end up using these knives are all around kitchen tools because they're so comfortable to handle and slice