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Imagined by Mathilde Carron-Astier de Villatte
as a bowl to serve your desserts or even as a receptacle for your keys
to enjoy a small tea
Salad bowl on foot to serve your salads & other dishes
Pivoine condiment server paris Imagined by Mathilde Carron-Astier deA punctuation on your table with this Pivoine condiment server. You can also use it for almond dragees on your party table, olives for your entrees, varied and colorful sauces to serve with meats, fish, makis, red fruits for your desserts.
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