Bakels OVALETT Stabiliser 250g Candles 2 buntings measuring 2m L

2 buntings measuring 2m L

Tie the box around your waist and TWERK IT

2 or 3 layers of cake at the same time

LorAnn's Princess Cake and Cookie emulsion has a light

Bakels OVALETT Stabiliser 250g Candles 2 buntings measuring 2m LOvalett is a stabiliser and emulsifier used in baking sponge cakes. It helps the eggs to rise rapidly and stiffly. As it is acidic it also helps the beaten eggs to remain stable and not lose the airy and voluminous texture. Make your sponge cake softer and smoother. Ingredient Listing: Water, Emulsifiers (471, 475), Humectant (1520), Sugar, Dextrose, Acidity regulator (570), Preservatives (202, 211), Colours (102, 110). Recommended Usage Bakels