Victorinox Fibrox Cimeter Knife, 10" (5.7303.25) Bullnose The extra-fine 16° cutting edge

The extra-fine 16° cutting edge cuts of Shun's elegant Herb Shears cuts cleanly and won't bruise delicate herbs

5" cutting edge

This gives the knife great strength while holding an edge

Designed by Randall's Adventure and Training

Victorinox Fibrox Cimeter Knife, 10" (5.7303.25) Bullnose The extra-fine 16° cutting edgeA Butcher Favorite With its roots in the butcher industry, Victorinox knives are widely preferred by butchers, with the cimeter as one of the most widely used models. Applicable to myriad butchering tasks large and small, the cimeter is commonly used for portioning larger cuts of meat, and the sharp, curved blade allows its user to trim meat closer to the bone. Swiss Made.