LorAnn Bakery Emulsion - Coffee Baking beads Each cavity measures 1-1/2 across

Each cavity measures 1-1/2 across by 1 inch deep

Available as a separate purchase

This plastic-free material has a special cellulose-based and greaseproof coating that is porous to oxygen

or flipping pancakes over the campfire

LorAnn Bakery Emulsion - Coffee Baking beads Each cavity measures 1-1/2 acrossUse LorAnn's coffee baking & flavoring emulsion in any recipe calling for coffee or coffee extract and get more flavorful results! Infused with natural flavors, this emulsion is perfect for adding rich coffee taste to cakes, cookies, frostings & sweet breads. If substituting for brewed coffee in a recipe, add 1 teaspoon for every 1 2 cup of brewed coffee and increase other liquid by 1 2 cup. The flavour in a bakery emulsion is suspended in water