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acidity regulator (potassium phosphates)
" Balsamic Vinegar of Modena PGI" ( concentrated grape must
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Decorate the pastiera with shortcrust dough strips and on low heat for approx
20x Pasta De Cecco 100% Italian Gnocchetti di Zita n. 37 Pasta 500 g acidity regulator (potassium phosphates)Gnocchetti di Zita are particularly suitable for preparing dry pasta based on various spices from meat to fish, from vegetables to legumes. The secret to a perfect recipe is that the sauces reach a sufficiently liquid consistency for them to collect in the pasta. Gnocchetti di Zita belong to the family of very short, straight cut noodles and come from Campania. The gnocchetti di zita are much shorter than the lemon, from which they take on diameter
