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Dried herbs and good tannic structure evident at the finish
balanced expression of terroir and biological ageing in a fresher and less intense version of Florpower
It undergoes 42 days of fermentation and maceration in open tanks of 1000 litres
gravelly soil is a jewel
Tarlant Zero Brut Nature, Champagne duoro Dried herbs and good tannicMade with a base vintage from 2012, this artisan Champagne is Tarlants signature cuve. It has a delicate nose, but the palate is balanced and chalky with lovely notes of green apple, and a fresh, acidic crunch. The six years of ageing in bottle before disgorgement adds depth and creaminess.
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