100 Oaxacabar Chocolates Hawk With its exquisite quality

With its exquisite quality

Each book is a journey through time

5" L x 3 1/2" wide (Small-Medium)

5 1/2" tall x 3 1/2" wide (Small)

100 Oaxacabar Chocolates Hawk With its exquisite qualityVACUUM SEALED: for Maximum Freshness These Oaxacabar Chocolates are made using the traditional roasting technique of toasting cacao beans on a comal. A comal, a flat griddle made of clay or metal, is used to carefully roast the beans over hot coals or an open flame, resulting in a distinctive flavor that is integral to the region's rich chocolate making heritage. Roasted beans are then Infused with a touch of unrefined sugar (piloncillo), this