Gastone Lago Savoiardi Traditional Sardinian Biscuits, Lightly Sugared on the Surface with Light Lemon Aroma 400 g whole grain oatmeal 3%

whole grain oatmeal 3%

with the addition of rosemary and lemon thyme

The typical Italian pastry is baked slowly

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Gastone Lago Savoiardi Traditional Sardinian Biscuits, Lightly Sugared on the Surface with Light Lemon Aroma 400 g whole grain oatmeal 3%SAVOIARDI Traditional Sardinian pastry, made from soft wheat flour and fresh eggs, slightly sweetened on the surface. Softness The softness that does not break: a must have in the kitchen of those who love to prepare excellent desserts. Special taste sweet taste of egg biscuits with a light lemon aroma. Consistency: soft, medium consistency, good for dipping and excellent for preparing tiramisu. Lago Group For 50 years, Lago has been producing