American Wagyu Filet Mignon Steak country fried The filet is also referred

The filet is also referred to as tenderloin or filet mignon

Made by Moore Maker knives in Matador

Large = Approximately 20 oz

Medium = Approximately 10 oz

American Wagyu Filet Mignon Steak country fried The filet is also referredOur Filet is the most tender of our steaks. It also has less marbling than our ribeyes and strips which makes it a favorite of those that prefer a leaner cut. Surprisingly though, it has a rich beef flavor. The filet is also referred to as tenderloin or filet mignon. The eating experience is just incredible! Wagyu Filet Mignon Steak, cut to 1 1 2" thickness. Available in 4 different sizes: Small Approximately 4 oz Medium Approximately 6 oz Large