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• Sopes with Sonoma Artichokes Three Ways
he includes recipes like herb and cheese meatballs bathed in a smoky
Size: 3" x 2"
these crispy
¡Buen Provecho!: Traditional Mexican Flavors from My Cocina to Yours Condiment • Sopes with Sonoma ArtichokesFrom the author of Aguas Frescas & Paletas comes another collection of over 100 Mexican recipes with a unique spin, delivering the authentic flavors everyone craves, but swapping in easy to find, healthful ingredients your family will love. From breakfasts and salsas to meatless meals and special recipes for Dia de Los Muertos and other special occasions, Buen Provecho! is the perfect cookbook for anyone looking to expand their cultural culinary
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